Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. <br /> <br />Who doesn't like to make simple, easy yet excitingly delicious sponge cake all at the comfort of your home with all the ingredients that are readily available at your home. Watch out our Chef Priyanka making this simple, easy and quick sponge cake on Rajshri Food. <br /> <br />Ingredients: <br /> <br />60ml Melted Butter <br />3/4 Cup Condensed Milk <br />75ml Curd <br />1tsp Vanilla Essence <br />1/2 Cup All Purpose Flour <br />1/4tsp Baking Soda <br />1/2tsp Baking Powder <br /> <br />Method: <br /> <br />- Preheat the oven at 180 degree Celsius <br />- Butter and flour a mold of your choice <br />- Whisk melted butter, condensed milk together for good 2 minutes <br />- Add yogurt and vanilla essence and mix well <br />- Sieve flour, baking soda and baking powder in the batter <br />- Fold in the mixture and pour in the prepared mold <br />- Bake in the oven for 25 minutes <br />- Knife should come out clean when pierced in the cake <br />- Delicious cake is ready to serve! <br /> <br />Host: Priyanka Doshi <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Kishor Rai <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
